The Lost Arts of food from scratch in Beechworth

The Lost Arts of food from scratch in Beechworth

Embrace the tastes of Asia at Beechworth Honey’s homage to getting back to basics, the upcoming Lost Art Series events presented by Taste Trekkers founder Sally Lynch. The Taste Trekkers founder started her foodie career catering for Melbourne film crews and...
Deep dive into souffle

Deep dive into souffle

NO MEAN FEAT: Cooking a three cheese souffle is a miracle most home cooks may never produce, but book into this upcoming Beechworth Lost Art Series event and you might just be the talk of the town. PHOTO: Supplied by Beechworth Honey. Some years ago (20 possibly, if...
It’s time for a break…

It’s time for a break…

School holidays spent in North East Victoria were a highlight of my childhood and I’d often count down the days until I could return. Life in Melbourne couldn’t beat the rush of being up here, surrounded by my cousins and getting out into that fresh, bracing country...
Gold, Rutherglen style – Tuileries

Gold, Rutherglen style – Tuileries

This article was written by Smudge Eats. Find out more in their coffee-table book, Flavours of Victoria.   In the 1860s, when gold was the metal du jour, a Frenchman named Michele Roux found his way to Rutherglen, hoping to strike it rich. He eventually found wealth –...